CULINARY arts are for people who are creative, passionate, and love anything and everything to do with food. This begs the question, why attend culinary arts school instead of finding an entry-level position in a kitchen to learn the trade?
Well, if you desire to be an executive chef in an upscale restaurant some day, the best opportunities are available through formal training and experience. That is why you should attend a culinary academy.
Cilantro provides a comprehensive programme which includes Foundation in Culinary Studies courses (nine months) and Diploma, you can opt to take up an additional skill with the Diploma in Patisserie (four-and-a-half months) and Advanced Diploma in Culinary Arts (nine months), with a further six-month job training stint as part of your internship at a prestigious hotel, local or abroad.
This gives students that opportunity to broaden and explore their culinary knowledge.
If you aspire to enter an industry that will enable you to use your creativity, passion for your craft to the fullest, a culinary arts education is the perfect headstart for you.
Come enroll in a four-day Career Discovery Programme from Jan 11 to 14. The Foundation Programme intake starts on Jan 24.
For details, call 03-8023 0555 or log on to http://www.cilantro.edu.my
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