STARBUCKS welcomes Spring 2011 with a showcase of celebrated beverages and premium mini indulgent treats.
Introducing a new twist to the all-time classic beverage, Starbucks presents Cocoa Cappuccino and Iced Cocoa Cappuccino.



Cocoa Cappuccino entices with fresh expresso layered with bittersweet mocha sauce. With just the right amount of steamed or cold milk and foam before finishing with a drizzle of mocha sauce and a dusting of cocoa powder to top it off, it is a heart-warming drink to remember.
To thank loyal customers for their support over the last four decades, Starbucks has introduced a special signature roast, the Starbucks Tribute Blend for a limited duration.
A spicy and full-bodied blend with dark cherry notes, the Tribute Blend uses Aged Sumatra, natural-processed Ethiopia, and beans from Papua New Guinea and Colombia, a first for Starbucks as it offers a combination from all three coffee-growing regions and all three processing methods.
“We’re proud to share this momentous occasion with all our customers who have ever relied on the comforting warmth or delightful chill of a signature Starbucks beverage to perk up their day.
“The Starbucks Tribute Blend is testimony to our continued dedication and passion to excite and inspire coffee aficionados the world ever,” said Sydney Quays, marketing and communications director of Berjaya Starbucks Coffee.
“As we move into the next 40 years as a company and as a brand, we would like to thank our customers with inspired levels of customer service, a dedication to the highest quality of espresso excellence they have come to depend on us for, exceptional coffees, and a renewal of our brand to inspire what the future holds.
“We’ve added en element of surprise to our extensive menu – Cake Pops! And this is definitely neither your usual cake nor lollipop.”
Cakes Pops, are delightful bitesized treats. They come in two variations – Birthday Cake Pop or Rock ‘n’ Roll Cake Pop. Starbucks is also introducing new merchandise like mugs and tumblers for customers to tak home. For more, go to www.starbucks.com.my
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