Here’s one way to getting everyone together – nourish the spirit when breaking fast in the month of Ramadhan with your friends and family by enjoying more than 150 varieties of authentic Malay delights, including the traditional ulam, salads, soups, savoury hot dishes, an array of mouth-watering desserts as well as a thirst-quenching range of beverages.
Flavors Restaurant Swiss-Garden Hotel & Residences is offering a month-long Ramadhan buffet for surely tantalise your taste buds.
Get reacquainted with your favourite local dishes in the month of Ramadhan: Ayam Percik Kuah Kacang, Sambal Udang Petai, Ketam Masam Manis, Daging Masak Lemak Cili, Dhalcha Mutton Curry, Chicken Briyani, Bee Hoon, Kuey Teow, Ikan Pari, Sotong, Otak-Otak, Popiah Basah, Rojak Buah and many more!
Spoil your sweet tooth with desserts and drinks to go with your feast: Bubur Pulut Hitam, Tapai Ubi, Tempeyek, Buah Kurma, Kuih Bahulu, Sirap Bandung, Teh O’Ais Limau and Teh Tarik.
Swiss-Garden Hotel & Residences
117, Jalan Pudu, 55100 Kuala Lumpur
Tel: 03-2141 3333 (ext. 290) For detail please feel free to visit the website at http://www.swissgarden.com
