Fresh from the sea and oven-baked, you are in for a marvellous-tasting Sea Perch Dining Deal!
The Sea Perch delights specially prepared by our master chefs – choose from the Over-baked sea perch fillet with butter and pumpkin sauce, oven-baked sea perch fillet with kai lan, lotus root and shrimp roe in Chef’s special sauce or Oven-baked sea perch fillet with Chinese ham in pineapple sauce!
Mouth-watering delights are just right before your eyes at Wan Hao Chinese Restaurant in Singapore Marriott Hotel.
At Wan Hao Chinese Restaurant, the team of master chefs serves up authentic Cantonese classics. Savour the culinary masterpieces of the renowned Chinese Executive Chef Lau that have garnered a faithful following since the restaurant opened its door in 1995. Do not miss out on the famous Peking Duck. Slightly crisp and flavourful, it is matched perfectly when served with authentic Chinese crêpe. Also known for serving up good authentic dim sum, this is the place to be at if you are craving for dim sum in Singapore.
Wan Hao Chinese Restaurant
Opening hours: Dinner: Mondays to Sundays: 6.00pm to 10.30pm
Tel: 6831 4615 or vist Website: www.singaporemarriott.com
