For 25 years, Meyer has pioneered the development of hard anodized cookware to bring professional quality performance and design to the home chef.
What us Hard Anodizing? Aluminium is the most commonly used metal for cookware because it is lightweight, strong and an excellent conductor of heat. However, untreated aluminium is soft and can be easily scratched or discoloured.
Hard anodizing is an electro-chemical process which turns this same, ordinary aluminium into a material that resists chemical erosion, creating a durable surface that is harder than stainless steel.
Meyer Proforge cookware is hard anodized to provide a safe surface to cook on, combining the superb heating qualities of aluminium and the durability of stainless steel – but none of the drawbacks.
Are Glass Lids Practical? There are obvious practical advantages in using glass lids. The convenience of see though means less frequent lid-lifting to check on cooking progress, thereby reducing heat loss and condensation. There’s no guesswork involved because a watched pot never boils over.
The lids are shaped to recirculate moisture while the food cooks, allowing flavours to fully develop. The build-in steam release vent holds in just enough moisture to ensure that food remains succulent while at the same time allowing sufficient steam to escape. It also keeps lid rattling to a minimum. Further more, the glass is heat toughened to withstand the usual rigours of domestic cooking.
Made of hard anodized aluminium, Meyer ProForge conducts heat extremely well. The heat spreads evenly throughout the entire pan and is transmitted rapidly to the food being cooked. Heat conduction is so good that we recommend a short period of pre-heating on a high setting followed by a medium or low heat to complete the cooking process.
However, cooking successfully depends as much on the quality of the cookware as the facility to control heat.
Although Meyer ProForge is designed for use on all cookers (except induction) each model will have a different heating calibration. As you learn how the new pan responds to the changes in heat level on your cooker, you will be able to make adjustments to get the best out of your cookware.
For details, visit Bramhill’s Website at www.bramhill.biz or call Bramhill Sdn. Bhd. at 03-8023 3939
---------------------------------------------------------------------------------------------------------------------------------------------------------------
