Sushi presents food in its purest form, just like a cupcake plucked fresh from a Hostess tree. Pick up a tasty parcel at T Garden Cooking Academy for sushi-making workshop.
T Garden Cooking School instills maki mavens with in-depth instruction from professionals in the ways of readying, rolling, and relishing sushi creations at home. The 3.5-hour public, gourmet class, which takes place in Cheras, provides a hands-on approach to crafting sushi, as it bestows rice-rolling recruits with their own sushi mats and an included multitude of fresh fish and vegetables, including salmon, tuna, yellowtail, avocado, and more. Participants will learn to bundle delectable edibles in mouthwatering combinations and various states of dress, from regular rolls to inside-out creations.
All basic ingredients, equipment and recipe will be provided in every class. Each class has a minimum of 8 and maximum of 16 pax, allowing a more hands-on approach while giving students one-on-one attention and participation in the classroom.
Students can also proudly bring home their savoury sushi to show off their hard work to their family and friends. Among the sushi that will be taught are Inari, Tuna Gunkan, Kani Gunkan, Chuka Wakame Gunkan, Egg Mayo Gunkan and Red Ebi Gunkan.
T Garden Cooking School
39, Jalan 14/105, Taman Midah, Cheras, 56000, KL.
GPS: 3.09498011271159 101.731486002604
Telephone: Ms Loke 012 3969139 | Mr Hans 012 2574295
www.facebook.com/homekitchen OR www.facebook.com/mycookingschool
